Heavenly Black Forest Roll Cake

A Heavenly Black Forest Roll Cake 🍒🍫 sounds like the perfect twist on the classic Black Forest cake! With the soft, moist chocolate sponge, creamy whipped filling, and fresh cherries, this roll cake is a deliciously indulgent dessert. Here’s how you can make it:

Heavenly Black Forest Roll Cake 🍒🍫

Ingredients:

For the chocolate sponge cake:

• 4 large eggs, room temperature
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• ¼ cup milk
• 2 tbsp unsalted butter, melted

For the whipped cream filling:

• 2 cups heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the cherry filling:

• 1 ½ cups fresh cherries, pitted and halved
• 2 tbsp sugar
• 1 tbsp lemon juice (optional)

For decorating:

• Chocolate shavings or curls
• Fresh cherries for garnish

Directions:

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