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Peanut butter pudding, is the perfect dessert who crave something sweet and simple. This delightful treat layers creamy peanut butter filling, graham crackers, and luscious chocolate frosting, all without the need for an oven. It’s a no-fuss, crowd-pleasing dessert that’s ideal for family gatherings, potlucks, or anytime you want a rich, indulgent treat. Easy to make and absolutely irresistible, this no-bake cake will quickly become a favorite in your dessert lineup!!
Equipment:
9×13-inch cake pan
Ingredients:
1 (14.4-ounce) box Whole Wheat Chocolate Cookies
2 boxes (3¼ oz) Vanilla Instant Pudding
1 cup peanut butter
3½ cups milk
1 container (8 oz) Cool Whip, thawed
1 (16-oz) can of Chocolate Frosting
How to Make No-Bake Peanut Butter Éclair Cake
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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