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Hawaiian Pineapple Cake is a wonderfully moist and fruity cake that captures the tropical flavors of pineapple and coconut. Easy to make and bursting with flavor, this cake is perfect for any occasion—from summer gatherings to potluck desserts. Topped with a creamy cream cheese frosting and a sprinkle of shredded coconut, each bite of this cake will transport you straight to a tropical paradise. Let’s bring a taste of the islands to your kitchen!
Ingredients for Hawaiian Pineapple Cake
Cake
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 can (20 oz) crushed pineapple in juice (do not drain)
1/2 cup shredded sweetened coconut
Cream Cheese Frosting
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup shredded sweetened coconut (for topping)
Instructions for Hawaiian Pineapple Cake
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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