Sizzling Chinese Pepper Steak with Onions

Ingredients

For the Marinade:

1 pound beef sirloin or flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon cornstarch

1 teaspoon sesame oil

For the Stir-Fry:

2 tablespoons vegetable oil

1 large onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

For the Sauce:

1/4 cup soy sauce

2 tablespoons hoisin sauce (optional)

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for thickening)

1/2 teaspoon black pepper (or more, to taste)

1/4 teaspoon red pepper flakes (optional, for spice)

Preparation

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