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Paupiettes in a Creamy Blanquette Sauce
Ingredients:
4 turkey or veal paupiettes
2 carrots, sliced
1 leek (optional)
150g sliced button mushrooms
300ml single cream
300ml chicken stock
1 tablespoon butter
1 tablespoon flour
Salt, pepper, thyme
Preparation:
Prepare the paupiettes:
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