𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗣𝗲𝗮𝗻𝘂𝘁 𝗕𝘂𝘁𝘁𝗲𝗿 𝗟𝗮𝘆𝗲𝗿 𝗖𝗮𝗸𝗲

A Chocolate Peanut Butter Layer Cake sounds absolutely divine! Rich, decadent chocolate cake layers paired with creamy peanut butter frosting—perfect for anyone who loves the combination of these two classic flavors. Here’s a recipe to create this indulgent cake.

Ingredients:

For the chocolate cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs, at room temperature
• 1 cup whole milk, at room temperature
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water (or hot coffee for extra depth)

For the peanut butter frosting:

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 4 cups powdered sugar
• 1/4 cup whole milk (more if needed)
• 1 tsp vanilla extract
• Pinch of salt

For the chocolate ganache (optional):

• 1/2 cup heavy cream
• 4 oz semi-sweet chocolate, chopped

Directions:

video instructions available below
Instructions