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Ingredients-
1 lb Italian sausage, removed from casing
1 cup beer (lager or ale works best)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup milk
2 tablespoons all-purpose flour
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
Tortilla chips or pretzels, for serving
INSTRUCTIONS
see continuation on next page
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