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Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing is a fun and vibrant dessert perfect for any special occasion! It’s light, fluffy, and full of sweet strawberry flavor, all topped off with a rich and creamy strawberry cream cheese icing. Here’s how to make this gorgeous cake:
Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing
Ingredients:
For the Strawberry Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup strawberry puree (fresh or frozen strawberries, blended)
- 1/4 cup sour cream (for extra moistness)
- 1 tsp vanilla extract
- A few drops of pink food coloring (optional, for extra Barbie pink)
For the Strawberry Cream Cheese Icing:
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar (sifted)
- 1/2 cup strawberry puree (strained for a smooth texture)
- 1 tsp vanilla extract
- Pinch of salt
For decoration (optional):
- Fresh strawberries (sliced or whole)
- Sprinkles
- Edible glitter (optional for extra sparkle)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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