Italian pastries with sesame crust and tomato sauce

Italian pastries with a sesame crust and tomato sauce.

Ingredients (for about 12 pastries):

For the dough:

1 package (400g) of puff pastry (thawed, if frozen)

1 egg (for the egg wash)

60g of sesame seeds (for the crust)

Salt and pepper, to taste

For the tomato filling:

1 tablespoon of olive oil

1 small onion, finely chopped

2 cloves of garlic, minced

1 can (400g) of chopped tomatoes

60g of dried oregano

60g of dried basil

60g of red pepper flakes (optional, for heat)

Salt and pepper, to taste

1 tablespoon of tomato paste (optional, for more texture)

60g of grated Parmesan cheese (optional, for more flavor)

For the tomato sauce:

250g of tomato sauce (store-bought or Homemade)

1/2 teaspoon sun-dried tomato sauce

1/2 teaspoon garlic powder

Salt and pepper to taste

👩‍🍳 Instructions:

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