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If you’re craving comfort food that’s rich, cheesy, and incredibly easy to prepare, our Slow Cooker Cheesy Lasagna Pasta is the perfect dish for you. Designed for busy weeknights, family dinners, or meal prep days, this one-pot wonder offers all the classic lasagna flavor without the hassle of layering noodles and baking for hours. This hearty, satisfying meal brings together tender pasta, robust marinara sauce, seasoned ground beef, and layers of melted cheese — all slow-cooked to perfection.
Ingredient List for Slow Cooker Cheesy Lasagna Pasta
Ingredient Amount
Ground beef 1 pound
Onion, diced 1 medium
Garlic, minced 2 cloves
Marinara sauce 1 jar (24 ounces)
Diced tomatoes (with juice) 1 can (14 ounces)
Dried basil 1 teaspoon
Dried oregano 1 teaspoon
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
Penne pasta (uncooked) 8 ounces
Shredded mozzarella cheese 2 cups
Ricotta cheese 1 cup
Fresh basil (optional) For garnish
Grated Parmesan (optional) For serving
Olive oil For greasing slow cooker
How to Make Slow Cooker Cheesy Lasagna Pasta
1. Brown the Ground Beef
In a large skillet over medium heat, brown the ground beef, breaking it into small crumbles as it cooks. Once fully cooked, drain any excess grease to avoid a greasy final dish.
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