Homemade cheese made from

Making homemade cheese is a fun and rewarding process! Ricotta is one of the easiest cheeses to try first—no special equipment, and it’s ready in under an hour.

Ingredients:

1 gallon whole milk (not ultra-pasteurized)

1/4 cup white vinegar or lemon juice (for curdling)

1/2 teaspoon salt (optional)

1/2 cup heavy cream (optional, for a richer flavor)

Instructions:

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