Giant Grilled Cheese Sub Sandwich with Pepperoni and Jalapeños

Servings:
4–6 hungry humans

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

🧾 Ingredients:
For the Sandwich:
1 large Italian sub loaf or French baguette (about 18–20 inches long)
3 tbsp unsalted butter, softened
1 tbsp mayonnaise (optional, but helps with crispiness)
2 cloves garlic, finely minced or grated
2 cups shredded mozzarella cheese
1 cup shredded sharp cheddar
½ cup grated Parmesan cheese
20–30 slices of pepperoni
2–3 fresh jalapeños, sliced into thin rounds (remove seeds for less heat)
½ small red onion, thinly sliced (optional)
1 tbsp olive oil (for brushing if grilling)
Fresh chopped parsley or basil for garnish (optional)

Optional Extras:
Marinara or pizza sauce for dipping
Sliced tomatoes or roasted red peppers
Hot honey drizzle (if you’re feeling fancy)

🔪 Instructions:
see next page