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A Decadent Chocolate Cake is the ultimate indulgence, perfect for any special occasion or simply to satisfy a chocolate craving! Here’s a rich and moist recipe that’s sure to wow your taste buds:
Decadent Chocolate Cake
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk (or dairy-free milk)
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 tsp vanilla extract
- 1 cup boiling water (or hot coffee for extra richness)
- 1/2 cup sour cream (or dairy-free sour cream)
For the chocolate frosting:
- 1 cup unsalted butter (softened, or dairy-free butter)
- 1/2 cup unsweetened cocoa powder
- 3 1/2 cups powdered sugar
- 1/2 cup heavy cream (or coconut cream)
- 1 tsp vanilla extract
- A pinch of salt
For the optional chocolate ganache (for extra decadence):
- 4 oz dark chocolate (chopped)
- 1/2 cup heavy cream (or coconut cream)
Instructions:
video instructions available below
Instructions
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