“Balsamic Peach Pork Chops with Blue Cheese

Ingredients:

1 pound pork chops
1/2 cup balsamic vinegar
2 tablespoons apricot preserves or honey
2 teaspoons dijon mustard
2 cloves garlic, minced or grated
1 teaspoon thyme, chopped optional
1/2 teaspoon salt
1/2 teaspoon pepper
2 large peaches, sliced
1/4 cup blue cheese or feta, crumbled optional

Directions:
see next page