Vegan Blue Raspberry Cheesecake Recipe

A Vegan Blue Raspberry Cheesecake sounds amazing! Here’s a recipe idea for a creamy, tangy, and vibrant dessert:

Vegan Blue Raspberry Cheesecake Recipe

Ingredients:

For the crust:

• 1 1/2 cups almond flour (or any other nut flour)
• 1/2 cup shredded coconut (optional for texture)
• 2 tbsp maple syrup (or agave syrup)
• 1/4 cup coconut oil, melted
• A pinch of salt

For the filling:

• 2 cups soaked cashews (soaked in water for at least 4 hours)
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1/4 cup lemon juice
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup blue raspberries (or use frozen if fresh isn’t available)
• 1-2 tbsp coconut oil, melted (for extra creaminess)

For the topping (optional):

• Blue raspberries, fresh or frozen
• Shredded coconut (for garnish)

Instructions:

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