Chinese-Style Beef with Caramelized Onions Recipe

This simple yet flavorful dish showcases tender beef slices topped with sweet caramelized onions—a classic Chinese delicacy.

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Ingredients

For the beef:

1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain

1 tbsp soy sauce

1 tsp oyster sauce

1/2 tsp sugar

1/2 tsp cornstarch

1 tsp sesame oil

For the caramelized onions:

2 medium yellow onions, thinly sliced into rings

1 tbsp cooking oil

1 tsp sugar

For stir-frying:

2 tbsp cooking oil

1 tbsp soy sauce

1/2 tbsp dark soy sauce (optional, for color)

1/4 cup water or beef stock

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Instructions
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