Blueberry Streusel Muffins

Blueberry Streusel Muffins are a delicious treat, perfect for breakfast, brunch, or an afternoon snack. The soft and fluffy muffin base is bursting with fresh blueberries, and the crunchy, sweet streusel topping adds the perfect finishing touch. Here’s how to make these irresistible muffins:

Ingredients

For the Muffins:

• 1 ½ cups (190g) all-purpose flour
• ¾ cup (150g) granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 large egg, room temperature
• ½ cup (120ml) whole milk (or plant-based milk)
• ½ cup (115g) unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup (150g) fresh blueberries (or frozen, see note)

For the Streusel Topping:

• ½ cup (60g) all-purpose flour
• ¼ cup (50g) granulated sugar
• ¼ cup (50g) packed brown sugar
• ½ tsp ground cinnamon
• ¼ cup (60g) unsalted butter, cold and cubed

Instructions

1. Prepare the Streusel Topping:

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