Vegan Tres Leches Cake

Vegan Tres Leches Cake is a plant-based version of the traditional tres leches cake, typically made with three types of milk. This vegan version replaces dairy milk with coconut, almond, and soy milk for a rich, moist cake that’s just as indulgent as the original. Here’s a recipe to make this delicious treat:

Ingredients

For the Cake:

• 1 ½ cups (180g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup (240ml) unsweetened almond milk (or any plant-based milk)
• ½ cup (120ml) coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• ½ cup (120g) unsweetened coconut yogurt (or any dairy-free yogurt)

For the Tres Leches Mixture:

• 1 cup (240ml) canned coconut milk (full-fat)
• ½ cup (120ml) unsweetened almond milk
• ¼ cup (60ml) soy milk
• ½ tsp vanilla extract
• 2 tbsp maple syrup or agave syrup (optional for sweetness)

For the Vegan Whipped Cream Topping:

• 1 can (14 oz) full-fat coconut milk (chilled overnight)
• 2 tbsp powdered sugar (or to taste)
• 1 tsp vanilla extract

For Garnish (Optional):

• Fresh berries (strawberries, raspberries, etc.)
• Mint leaves

Instructions

1. Prepare the Cake:

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