ADVERTISEMENT
Snickers Cheesecake is a mouthwatering dessert that combines the creamy richness of cheesecake with the irresistible flavors of Snickers bars—chocolate, caramel, and peanuts. It’s the ultimate indulgence for Snickers lovers! Here’s a recipe to make this decadent treat:
Ingredients
For the Crust:
- 1 ½ cups (180g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- 1 cup (150g) salted peanuts, roughly chopped
For the Cheesecake Filling:
- 3 (8 oz each) packages cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 tsp vanilla extract
- 3 large eggs, room temperature
- 1 cup (240ml) sour cream
- ½ cup (120ml) heavy cream
- 1/2 cup (120g) smooth peanut butter
For the Topping:
- 2-3 Snickers bars, chopped into small pieces
- ½ cup (120ml) caramel sauce
- ½ cup (120ml) chocolate ganache (see instructions below)
For the Chocolate Ganache:
- 4 oz (115g) semi-sweet chocolate, chopped
- ½ cup (120ml) heavy cream
Instructions
1. Prepare the Crust:
Read more on next page
ADVERTISEMENT