Matcha Pie

Matcha Pie is a unique and delightful dessert that blends the earthy, slightly bitter flavor of matcha with the creamy sweetness of a custard pie. It’s a perfect treat for matcha lovers and anyone looking for something a little different! Here’s a simple recipe to make it:

Ingredients

For the Crust:

• 1 ½ cups (180g) graham cracker crumbs (or crushed digestive biscuits)
• ¼ cup (50g) granulated sugar
• ½ cup (115g) unsalted butter, melted
• 1 tsp matcha powder (optional, for extra matcha flavor)

For the Matcha Custard Filling:

• 2 tbsp matcha powder (high-quality)
• 1 ½ cups (360ml) heavy whipping cream
• ½ cup (120ml) whole milk
• 3 large eggs
• ½ cup (100g) granulated sugar
• 1 tsp vanilla extract
• 1 tbsp cornstarch (optional, for thicker filling)
• Pinch of salt

For the Topping:

• Whipped cream or chantilly cream
• A sprinkle of matcha powder (optional)
• White chocolate shavings (optional)

Instructions

1. Prepare the Crust:

video instructions available below
Instructions