Luscious Lemon-Lime Cherry Pistachio Cheesecake

A Luscious Lemon-Lime Cherry Pistachio Cheesecake sounds like a vibrant, indulgent treat! The combination of citrusy flavors with the richness of cheesecake, sweet cherries, and crunchy pistachios would be absolutely delightful. Here’s a recipe to bring this unique cheesecake to life:

Ingredients

For the Crust:

• 1 ½ cups (180g) crushed graham crackers or digestive biscuits
• ¼ cup (30g) unsalted pistachios, finely chopped
• ¼ cup (50g) granulated sugar
• 5 tbsp (70g) unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz each) packages cream cheese, softened
• 1 cup (200g) granulated sugar
• 2 tsp vanilla extract
• 3 large eggs, room temperature
• ½ cup (120g) sour cream
• 2 tbsp all-purpose flour
• Zest of 1 lemon
• Zest of 1 lime
• ¼ cup (60ml) fresh lemon juice
• ¼ cup (60ml) fresh lime juice
• 1/2 cup (120ml) heavy cream

For the Cherry Topping:

• 1 ½ cups fresh or frozen cherries, pitted
• ¼ cup (50g) granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch (optional, for thicker topping)

For the Pistachio Garnish:

• ¼ cup (30g) chopped pistachios
• Fresh mint leaves (optional)

Instructions

video instructions available below
Instructions