Golden Vegetable and Cheese Bake: A Savory Delight

Indulge in the savory goodness of a hearty Vegetable and Cheese Bake, a wholesome dish bursting with flavors and nutrients. This recipe combines the freshness of grated potatoes, onions, carrots, peppers, and spring onions with the richness of eggs, milk, cheese, and seasonings. Baked to perfection, it’s a delightful addition to any meal, offering comfort and satisfaction with every bite.

Ingredients:

3 large potatoes, grated
1 onion, finely chopped
1 carrot, grated
1 pepper, diced
A bunch of spring onions, chopped
3 eggs, beaten
1 cup milk (250 ml/8.5 fl.oz)
200 grams flour / 8.8 ounces
150 grams of cheese / 5.3 oz, grated
1 teaspoon baking powder
Salt and black pepper to taste
Sunflower oil for frying
Preparation Time:

Preparing this Vegetable and Cheese Bake takes about 20 minutes, followed by baking for 50 minutes, resulting in a total cooking time of approximately 70 minutes. It’s a straightforward recipe that yields six servings, with each serving providing around 320 calories of nourishing goodness.

Instructions:

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