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Lángos is a classic Hungarian dish, delighting with its crispy and fluffy texture. This yeast-based flatbread is fried in hot oil, giving it its distinctive flavor. Preparation begins with a simple yeast dough, which is left to rise in a warm place until fluffy and soft. After the dough is divided into small portions and formed into flatbreads, they are fried until golden brown. This creates the perfect balance between a crispy edge and a soft center.
Ingredients
320 g flour
4 tbsp milk
12 g yeast
A little salt
200 ml milk
500 ml oil
240 g crème fraîche
4 cloves of garlic and a little oil
170 g Gouda cheese
Preparation
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