Mocha Cheesecake

Mocha Cheesecake Recipe ☕🍫

This luscious Mocha Cheesecake is a creamy, dreamy indulgence with a chocolate cookie crust, mocha-flavored cheesecake filling, and a rich ganache topping. Let’s dive in!

Ingredients

For the Crust:

• 2 cups (200g) chocolate cookie crumbs (like Oreos, without the filling)
• 5 tbsp (70g) unsalted butter, melted

For the Mocha Cheesecake Filling:

• 3 (8 oz each) packages cream cheese, softened
• 1 cup (200g) granulated sugar
• ½ cup (120ml) sour cream
• 4 large eggs, room temperature
• 3 tbsp instant espresso powder
• ⅓ cup (35g) unsweetened cocoa powder
• 1 cup (175g) semi-sweet chocolate, melted and slightly cooled
• 1 tsp vanilla extract

For the Ganache Topping:

• 8 oz (225g) semi-sweet chocolate, finely chopped
• ½ cup (120ml) heavy cream

For Coffee Whipped Cream (Optional):

• 1 cup (240ml) heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp instant espresso powder

Instructions

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
button (>) and don’t forget to SHARE with your Facebook friends