Luscious Pistachio Cream Cake

A Luscious Pistachio Cream Cake is a dream dessert—rich, nutty, and bursting with creamy layers. Here’s how you can create this indulgence:

Ingredients

For the Pistachio Cake:

• 2 ½ cups (310g) all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup (120g) unsalted shelled pistachios, finely ground
• 1 cup (200g) granulated sugar
• ½ cup (100g) light brown sugar
• 1 cup (240ml) unsalted butter, softened
• 4 large eggs, room temperature
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 cup (240ml) buttermilk

For the Pistachio Cream Filling:

• 1 cup (240ml) heavy whipping cream
• 8 oz (225g) mascarpone cheese, softened
• ¾ cup (150g) powdered sugar
• ½ cup (120g) pistachio paste

For the Frosting:

• 1 ½ cups (340g) unsalted butter, softened
• 4 cups (500g) powdered sugar
• 2–3 tbsp heavy cream
• 1 tsp vanilla extract
• Green gel food coloring (optional)

For Garnish:

• Crushed pistachios
• White chocolate shavings or curls

Instructions

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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