Shamrock Macarons with Baileys Ganache Filling

Shamrock Macarons with Baileys Ganache Filling sound festive and irresistible! Here’s how you can make them:

Ingredients

For the Macaron Shells:

• 120g almond flour (finely ground and sifted)
• 200g powdered sugar
• 100g egg whites (room temperature)
• 50g granulated sugar
• Green gel food coloring

For the Baileys Ganache Filling:

• 200g white chocolate, finely chopped
• 60ml heavy cream
• 30ml Baileys Irish Cream

Instructions

video instructions available below
Instructions