Chicken Roulade with Creamy Filling and Roasted Potatoes

Ingredients

For the Chicken Roulade:

• 2 chicken breasts (approximately 450g/1 lb)
• 100g (3.5 oz) quark cheese
• 1 hard-boiled egg
• 1 boiled carrot
• 1 pickled cucumber
• 2 tablespoons (30ml) sour cream
• 30g (1 oz) cheese, grated
• Large cabbage leaves for wrapping
• Salt and black pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon sweet paprika
• 1 teaspoon dried garlic powder

For the Roasted Potatoes:

• 500g (1.1 lb) potatoes
• 2 tablespoons (30ml) vegetable oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 1 teaspoon sweet paprika
• 1 teaspoon dried garlic powder

For the Fresh Salad:

• 1/2 cucumber, sliced
• 1 bell pepper, chopped
• For the Dressing:
• 1 tablespoon (15ml) mayonnaise
• 1 tablespoon (15ml) sour cream
• 1 teaspoon (5ml) mustard
• Fresh lemon juice to taste
• Salt and black pepper to taste

Instructions

Preparation Time: 45 minutes

Cooking Time: 30-35 minutes

Total Time: 1 hour 15 minutes

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