Get ready to indulge in these flaky, buttery cruffins that are the perfect

These flaky, buttery cruffins are the ultimate indulgence—a cross between a croissant and a muffin, making them the perfect breakfast treat or afternoon snack. Their light, crispy layers and rich, buttery flavor are irresistible. Here’s a simple recipe to make these delicious cruffins:

Ingredients:

• 2 sheets of puff pastry, thawed
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tsp cinnamon (optional)
• 1/2 tsp vanilla extract (optional)
• Powdered sugar, for dusting (optional)

Directions:

video instructions available below
Instructions