If you’re looking for a dish that’s as beautiful as it is delicious, try this Honey Roasted Butternut Squash topped with cranberries and feta!

This Honey Roasted Butternut Squash with Cranberries and Feta is the perfect fall dish, offering a wonderful balance of sweet, savory, and tangy flavors. It’s not only visually stunning but also incredibly easy to prepare. Whether for a holiday gathering or a cozy weeknight meal, it’s sure to impress! Here’s how to make it:

Ingredients:

For the Roasted Butternut Squash:

• 1 medium butternut squash, peeled, seeded, and cut into cubes
• 2 tbsp olive oil
• 2 tbsp honey
• Salt and pepper, to taste
• 1 tsp cinnamon (optional, for extra warmth)
• 1/2 tsp nutmeg (optional)

For the Topping:

• 1/2 cup fresh cranberries (or dried cranberries if fresh aren’t available)
• 1/2 cup crumbled feta cheese
• 1/4 cup pumpkin seeds or chopped pecans (optional, for extra crunch)
• Fresh parsley or thyme, chopped (for garnish)

Directions:

video instructions available below
Instructions