If you’re looking for a colorful and delicious salad that’s packed with flavor,

This Roasted Beet Salad with Goat Cheese, Walnuts, and Honey-Dijon Vinaigrette is the perfect balance of earthy, creamy, crunchy, and tangy flavors. It’s a great way to showcase the natural sweetness of roasted beets while adding texture and richness with the goat cheese and walnuts. Plus, the honey-Dijon vinaigrette pulls everything together beautifully! Here’s how to make it:

Ingredients:

For the Salad:

• 4 medium beets, peeled and cut into wedges
• 2 cups mixed greens (arugula, spinach, or a spring mix)
• ½ cup goat cheese, crumbled
• ½ cup walnuts, toasted
• 1 small red onion, thinly sliced (optional)
• ½ cup orange segments (optional, for a citrusy twist)
• Fresh herbs (optional, like parsley or mint, for garnish)

For the Honey-Dijon Vinaigrette:

• 2 tbsp Dijon mustard
• 1 tbsp honey (or maple syrup for a vegan version)
• 2 tbsp apple cider vinegar
• ¼ cup olive oil
• Salt and pepper to taste

Directions:

video instructions available below
Instructions