Get ready to delight your taste buds with this stunning Hibiscus Bliss Cake!

Hibiscus Bliss Cake sounds like a beautiful and delicious way to enjoy the floral, slightly tangy flavor of hibiscus! It would make a stunning addition to any celebration, with its vibrant color and refreshing taste. Here’s how to create this eye-catching cake:

Ingredients:

For the Hibiscus Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tbsp hibiscus tea leaves (or hibiscus powder)
• 1 cup milk (whole or buttermilk)
• 1 tbsp hibiscus syrup (optional, for added flavor)

For the Hibiscus Syrup (optional):

• 1/4 cup dried hibiscus flowers
• 1/2 cup water
• 1/4 cup granulated sugar

For the Hibiscus Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp hibiscus syrup (from the optional syrup recipe)
• Pink food coloring (optional, for a vibrant color)

Directions:

video instructions available below
Instructions