Indulge in the rich flavor of this Flourless Pistachio Cake topped with luscious chocolate ganache

A Flourless Pistachio Cake with chocolate ganache sounds like a decadent, melt-in-your-mouth dessert! The pistachios add a beautiful richness, while the chocolate ganache gives it that perfect luxurious touch. Here’s a simple recipe for you to try:

Ingredients:

For the Cake:

• 1 ½ cups shelled pistachios, finely ground into meal
• ¾ cup granulated sugar
• ¼ tsp salt
• 4 large eggs, separated
• 1 tsp vanilla extract
• ½ cup unsalted butter, melted
• ¼ cup heavy cream (optional, for richness)

For the Ganache:

• 6 oz dark or semi-sweet chocolate (or a mix of both)
• ½ cup heavy cream
• 1 tbsp unsalted butter (optional, for extra gloss)

Garnish (optional):

• Chopped pistachios
• Shavings of chocolate

Directions:

video instructions available below
Instructions