Homemade Cheese with Egg and Milk: A Simple Delicacy

Making your own 
 cheese at home can be a rewarding and delicious experience, especially with simple ingredients like milk and an egg. This method is an easy way to create a fresh, soft cheese without the need for special starters or rennet. Here’s a basic guide on how to make a soft, cottage-style cheese using just milk and an egg, allowing you to skip buying commercial cheese altogether.

Ingredients:
1 liter of whole milk
1 large egg
A pinch of salt (optional)
Instructions:

Read more on next page