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These savory Potato and Bacon Patties with Greek Yogurt Dill Sauce are packed with flavor and make a satisfying meal. The crispy, golden patties are made with fresh potatoes, carrots, and bacon, then topped with a creamy, tangy dill sauce for the perfect balance of textures and flavors. Whether you serve them for a casual dinner or as an appetizer, they are sure to be a hit!
Preparation, Cook, and Total Times
- Preparation Time: 20 minutes
- Cooking Time: 30-35 minutes
- Total Time: 50-55 minutes
- Yield: Serves 4
- Cuisine: Comfort Food, Casual Dining
Full List of Ingredients
For the Patties:
- 2 fresh potatoes, peeled and grated
- 1 fresh carrot, peeled and grated
- 2 eggs
- Salt, to taste
- Ground black pepper, to taste
- Garlic powder, to taste
- Sweet paprika powder, to taste
- Italian seasoning, to taste
- Fresh parsley, chopped (for garnish)
- 150g (5.2 oz) wheat flour
- Olive oil, for frying
- 100g (3.5 oz) bacon, chopped into small pieces
For the Greek Yogurt Dill Sauce:
- 1/4 cup (60 ml) Greek yogurt
- Fresh dill, chopped (to taste)
- Ground black pepper, to taste
- 3 pickled gherkins, finely chopped
- 1 fresh cucumber, finely chopped
Step-by-Step Cooking Directions
1. Prepare the Ingredients
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