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Pumpkin Cheesecake sounds like the ultimate fall indulgence! With its creamy texture and warm pumpkin spice, it’s perfect for cozy nights or festive gatherings. Here’s a simple way to make it:
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ¼ tsp cloves (optional)
- Pinch of salt
For the topping (optional):
- Whipped cream
- Ground cinnamon or pumpkin spice for garnish
Directions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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