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Torrone sounds like such a sweet treat! 🍬🇮🇹 Here’s a simple recipe for this classic Italian nougat candy:
Torrone (Italian Nougat)
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Cooling Time: 1-2 hours
Servings: 16-20 pieces
Ingredients:
- 2 cups sugar
- 1 cup honey
- 1/4 cup water
- 1/4 teaspoon lemon juice
- 3 large egg whites (at room temperature)
- 2 cups toasted almonds (or a mix of nuts, such as pistachios or hazelnuts)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 teaspoon salt
- Rice paper (optional, for wrapping)
Instructions:
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