Pork Chop and Sauerkraut Casserole

This casserole pairs wonderfully with creamy mashed potatoes or a simple buttered noodle dish. A side of green beans or a crisp green salad adds a fresh contrast to the rich flavors of the pork and sauerkraut. For a touch of sweetness, consider serving it with a side of applesauce or baked apples, which complement the tanginess of the sauerkraut beautifully.
Ingredients
4 bone-in pork chops
2 tablespoons vegetable oil
1 large onion, sliced
2 cups sauerkraut, drained
1/2 cup apple juice
1 teaspoon caraway seeds
Salt and pepper to taste
Directions

Read more on next page