Savory Puff Pastry with Minced Meat and Cheese

Savory Puff Pastry with Minced Meat and Cheese: A Deliciously Easy Comfort Food

When it comes to indulgent comfort food that’s quick to make yet feels like a gourmet treat, Savory Puff Pastry with Minced Meat and Cheese is a standout dish. This savory delight combines flaky, golden puff pastry with a flavorful, hearty minced meat filling and melty cheese, resulting in a dish that’s perfect for any occasion. Whether you’re looking for a satisfying snack, an appetizer for your next party, or a meal to enjoy with loved ones, this recipe delivers on all fronts.

The beauty of puff pastry is its versatility—its crisp texture complements almost any filling, from sweet to savory. In this recipe, we focus on a savory filling of seasoned minced meat, vegetables, and gooey cheese, wrapped in buttery, flaky pastry that’s simply irresistible. The result? A deliciously balanced bite with savory, cheesy goodness and a satisfying crunch from the puff pastry.

Why You’ll Love Savory Puff Pastry with Minced Meat and Cheese:

• Quick and Easy: With just a few simple ingredients and minimal prep time, this dish is as easy to make as it is delicious.
• Perfect for Any Meal: Whether you’re serving it for lunch, dinner, or as a snack, this savory pastry can be enjoyed any time of the day.
• Customizable: The minced meat filling can be made with beef, pork, chicken, or even a vegetarian alternative like mushrooms or lentils. You can also experiment with different types of cheese.
• Crowd-Pleaser: It’s perfect for family gatherings, dinner parties, or just a cozy night in. The combination of flaky pastry and flavorful filling will leave everyone asking for more.

Ingredients:

For the Pastry:

• 1 sheet of puff pastry (store-bought or homemade, thawed if frozen)

For the Filling:

• 1 lb (450 g) minced meat (beef, lamb, or chicken, or your preferred choice)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup (75 g) grated cheese (cheddar, mozzarella, or a blend of both)
• 1/2 cup frozen peas (optional, for added color and texture)
• 1 small carrot, grated (optional for added sweetness and crunch)
• 1 tablespoon olive oil (or butter)
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika (optional, for a smoky flavor)
• Salt and freshly ground black pepper, to taste
• 1 egg, beaten (for egg wash)

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