Mini Pistachio Tartlets

These Mini Pistachio Tartlets sound like a delightful treat! 🥰🌰✨ Here’s a simple recipe to make them packed with flavor and perfect for any occasion.

Mini Pistachio Tartlets

Prep Time: 20 minutes
Cook Time: 20-25 minutes
Servings: 12 mini tartlets

Ingredients:

For the Tart Shells:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons cold water (if needed)

For the Pistachio Filling:

• 1/2 cup shelled pistachios (unsalted)
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup heavy cream
• 1 large egg
• 1 tablespoon unsalted butter, melted
• Pinch of salt

For Garnish:

• Chopped pistachios (optional)
• A dusting of powdered sugar (optional)

Instructions:

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