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Pumpkin Donut Holes

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These pumpkin donut holes sound like the perfect cozy fall treat! 🍩🎃 Here’s an easy recipe to make them soft, sweet, and spiced just right!


Pumpkin Donut Holes

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Servings: 24 donut holes


Ingredients:

  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 cup unsalted butter (melted)
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
For Coating:
  • 1/4 cup melted butter (for dipping)
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon

Instructions:

video instructions available below
Instructions

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