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These pumpkin donut holes sound like the perfect cozy fall treat! 🍩🎃 Here’s an easy recipe to make them soft, sweet, and spiced just right!
Pumpkin Donut Holes
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Servings: 24 donut holes
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup milk
- 1/4 cup unsalted butter (melted)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
For Coating:
- 1/4 cup melted butter (for dipping)
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Instructions:
video instructions available below
Instructions
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