Chocolate buttermilk cake recipe

Ingredients

For the Cake

– 2 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 1 cup buttermilk (at room temperature)
– 1/2 cup vegetable oil
– 2 large eggs (at room temperature)
– 2 teaspoons vanilla extract
– 1 cup hot water

For the Frosting

– 1 cup unsalted butter (softened)
– 3 1/2 cups powdered sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup buttermilk (at room temperature)
– 2 teaspoons vanilla extract
– Pinch of salt

Instructions

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!