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This Almond Raspberry Swirl Cake sounds absolutely dreamy! 🍰💗✨ Here’s a recipe to bring that tangy raspberry and rich almond flavor to life!
Almond Raspberry Swirl Cake
Prep Time: 20 minutes
Cook Time: 50-60 minutes
Servings: 12 slices
Ingredients:
Cake:
- 3 cups all-purpose flour
- 2 1/4 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or regular milk)
- 1/2 cup sour cream
- 1/2 cup sliced almonds (optional, for topping)
Raspberry Swirl:
- 1 1/2 cups fresh raspberries (or frozen, thawed and drained)
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions:
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