Best Cream Cheese Pound Cake

Introduction:
Cream Cheese Pound Cake is a classic dessert that’s rich, buttery, and delightfully moist. Its smooth texture and creamy flavor make it a versatile treat, perfect for any occasion—whether you’re hosting a family gathering, celebrating a holiday, or simply indulging in a sweet craving. With simple ingredients and an easy process, this recipe will become your go-to dessert favorite!

Ingredients:

1 ½ cups (3 sticks) unsalted butter, softened
8 ounces cream cheese, softened
3 cups granulated sugar
6 large eggs, at room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour, sifted
½ teaspoon salt

Instructions:

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