My nana would make this every Christmas. It was always a hit

Cranberry Brie Crescent Rolls are a delightful treat that brings together the tangy sweetness of cranberry sauce with the creamy richness of Brie, all wrapped up in a buttery crescent roll. This recipe is a nod to the festive gatherings of the past, where simplicity met elegance on the holiday table. It’s a dish that evokes memories of family get-togethers, where the kitchen was filled with laughter and the aroma of freshly baked goods. Perfect for a cozy evening or as an appetizer for a special occasion, these rolls are a testament to the timeless appeal of Midwestern cooking.
These Cranberry Brie Crescent Rolls pair beautifully with a fresh green salad or a bowl of hearty soup. For a festive touch, serve them alongside a roasted turkey or ham. A glass of crisp white wine or a warm apple cider would complement the flavors wonderfully, making it a perfect addition to your holiday spread.

Cranberry Brie Crescent Rolls
Servings: 8 servings

Ingredients

1 can of refrigerated crescent roll dough
1/2 cup canned cranberry sauce
4 ounces Brie cheese, cut into small pieces

Directions

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!