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Spinach Artichoke Dip Pull-Apart Christmas Bread is the ultimate festive appetizer! It’s a savory, cheesy bread that combines the flavors of spinach and artichoke dip with soft, pull-apart bread. Perfect for a holiday party or gathering, this bread is sure to be a crowd-pleaser. Here’s how to make it:
Spinach Artichoke Dip Pull-Apart Christmas Bread
Ingredients:
- For the Spinach Artichoke Dip:
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup grated mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper, to taste
- For the Pull-Apart Bread:
- 1 loaf of round artisan bread (or any bread with a crusty exterior and soft interior)
- 2 tbsp unsalted butter, melted
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
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