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A Festive Appetizer Tree made with cheese, herbs, and crunchy nuts is a creative and beautiful centerpiece for any holiday gathering! This edible tree will be both visually stunning and full of delicious flavors, perfect for snacking or as an elegant starter to your holiday feast. Here’s how to make it:
Festive Appetizer Tree: Cheese, Herbs, and Crunchy Nuts
Ingredients:
- Cheese:
- 8 oz (225g) block of cream cheese (softened)
- 8 oz (225g) goat cheese (or another soft cheese like brie or ricotta)
- 6 oz (170g) sharp cheddar cheese, cubed
- 6 oz (170g) mozzarella cheese (fresh balls or cubed)
- Herbs & Greens:
- Fresh rosemary sprigs (for the tree branches)
- Fresh thyme (optional, for added flavor)
- Fresh parsley (for garnish)
- Fresh chives (for garnish)
- Crunchy Nuts:
- ½ cup walnuts, chopped
- ½ cup pecans, chopped
- ¼ cup pine nuts (optional, for a delicate crunch)
- For Garnishing:
- Red bell peppers or pimentos, sliced (for “decorative ornaments”)
- Dried cranberries (for festive color)
- Fresh edible flowers (optional, for added elegance)
- A drizzle of honey (optional, for extra flavor)
Instructions:
video instructions available below
Instructions
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