Chocolate-Banana Cake: Fluffy and Ultra Fondant for a Perfect Snack

A Chocolate-Banana Cake that’s fluffy and ultra fondant (moist and soft) sounds like the ideal snack—sweet, rich, and indulgent with a perfect balance of banana and chocolate! This cake is not only easy to make, but it also has a beautiful texture that melts in your mouth. Here’s a recipe to make your delicious, decadent Chocolate-Banana Cake:

Chocolate-Banana Cake: Fluffy and Ultra Fondant

Ingredients:

• For the Cake:
  • 2 ripe bananas, mashed
  • 1 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup unsalted butter, softened
  • ½ cup buttermilk (or regular milk with 1 tsp vinegar)
  • 1 tsp vanilla extract
  • ¼ cup hot water or hot coffee (to intensify the chocolate flavor)
  • ½ cup mini chocolate chips (optional, for extra chocolatey goodness)
• For the Frosting (Optional but recommended):
  • 1 cup heavy cream
  • 8 oz (225g) dark chocolate, chopped
  • 1 tbsp butter (optional, for extra shine and richness)
  • 2 tbsp powdered sugar (optional, for sweetness)

Instructions:

Read more on next page