Tomato Egg and Beef Noodle Soup with Bacon and Sour Cream

Tomato Egg and Beef Noodle Soup with Bacon and Sour Cream sounds like an absolutely delicious, comforting dish—perfect for cozying up on a chilly day! The savory flavors of beef, the richness of bacon, and the tang of sour cream paired with the hearty noodles make for a meal that’s both satisfying and full of flavor. Here’s a recipe to bring it all together:

Tomato Egg and Beef Noodle Soup with Bacon and Sour Cream

Ingredients:

• For the soup:
  • 1 lb (450g) ground beef or beef stew meat (cut into small pieces)
  • 4 slices bacon, chopped
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 cups beef broth (or vegetable broth for a lighter version)
  • 2 cups tomato puree or crushed tomatoes
  • 1 ½ cups water
  • 1 tsp smoked paprika (optional for extra flavor)
  • 1 tsp dried oregano
  • 1 bay leaf
  • Salt and pepper, to taste
  • 2 eggs
  • 2 cups cooked egg noodles or any noodles you prefer
  • 1 tbsp olive oil (for sautéing)
• For garnish:
  • ½ cup sour cream
  • Fresh parsley, chopped (optional)
  • Crumbled bacon (optional for extra crunch)
  • Fresh ground black pepper

Instructions:

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