Crunchy Cabbage and Cucumber Salad with Tangy Mustard Dressing

A Crunchy Cabbage and Cucumber Salad with Tangy Mustard Dressing sounds like a refreshing, vibrant, and healthy side dish! The combination of crunchy cabbage and cucumber with a zesty, tangy mustard dressing would make for a perfect complement to a rich main dish. Here’s a simple recipe to bring it all together:

Crunchy Cabbage and Cucumber Salad with Tangy Mustard Dressing

Ingredients:

• For the Salad:
  • 2 cups shredded green cabbage
  • 1 cucumber, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 small carrot, julienned or grated (optional, for added crunch and color)
  • 2 tbsp fresh parsley or cilantro, chopped (optional)
• For the Tangy Mustard Dressing:
  • 3 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar (or white vinegar)
  • 1 tbsp honey or maple syrup (adjust based on sweetness preference)
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tsp lemon juice (optional, for extra tang)
  • 1 garlic clove, minced (optional, for added depth)

Instructions:

video instructions available below
Instructions