Baked Chicken Legs with Creamy Mushroom Sauce

That sounds like a delightful dinner! Here’s a simple recipe for Baked Chicken Legs with Creamy Mushroom Sauce that will have you enjoying those juicy, crispy chicken legs in no time!

Ingredients:

• For the chicken:
  • 8 chicken legs (drumsticks)
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme (or your favorite herb)
• For the creamy mushroom sauce:
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 3 cups sliced mushrooms (button, cremini, or your favorite type)
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp Dijon mustard (optional for a bit of tang)
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions:

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